In 1986, Russ Heissner came to Boston to be the first head brewer at Harpoon. In 2016, a new brewing adventure began in Weymouth, MA.

The BHZ team brews small-batch, barrel-aged beer that’s created collaboratively with an ever-changing roster of innovative brewers. Our philosophy, however, never varies. We believe the best beer comes from exceptional ideas & ingredients–and is guided by rigorous technique.

Our pilot plant is in constant motion. We tap a new Pilot Pour weekly, which means you’ll find 10 to 12 amazing brews in our tasting room. Always something new. We also brew beer for draft & bottles. 


BEERS | Bottles, Cans, Draft

BATCH #3 | JUNE 2018. Hops: Huell Melon, El Dorado 



An ever-changing series of beers from our pilot plant. Great beers come, stay a while, and then new greats take their place. 

As a small-batch brewery, this list is happily subject to constant change. Updated: 7/18/18

BHZ COMMUNITY TAP—Stand With Weymouth | Amber Lager 5.8% 
Light, bready aroma. On the palate, biscuity, toasty, and a hint of caramel. Crisp finish. 

Vanilla Gorilla | Vanilla Milk Stout 5.2%
Whiskey Barrel Aged
This is ALL about the vanilla. On the nose + palate. Flavor profile is balanced with rich chocolate notes, hint of roast-iness, and full, creamy body (thank you lactose!) Serving on nitro only, which allows creaminess of epic proportions. 

Grove Crush | Berliner Weisse 5%
On the nose: light citrus + mango. On the palette: refreshingly tart, well-balanced match up of mango + grapefruit. Nothing heavy. Everything's chill with this beer. 

Red White & Cold Brew | Imperial Coffee Blonde 7.6%
Double Oak Bourbon Barrel Aged
Great brew for every day—as well as 4th of July! We love the huge dark-roasted coffee aroma. On the palate, vanilla rushes in, followed by a touch of dark chocolate. Welcome notes of caramel & oak. A creamy, full-bodied brew.

Splash Pad | Kölsch 4.6%
A great, sessionable beer. Much to love with a crisp, bready, and slightly sweet malt character. You'll also discover some earthy + herbal hoppy notes from Kazbek. 

Midnight Snack | Chocolate Peanut Butter Dunkelweizen 9.6%
Whiskey Barrel Aged

Some brews were meant to have Reese's Peanut Butter puff cereal added to the mash. This collab with Steve Ventresca is one of them. Aroma is nutty, bready, and toasty with a touch of chocolate. One sip reveals soft wheat, chocolate, nuttiness, dry oak, and slight banana esters from Bavarian Weizen yeast. 

2nd Anniversary Strong Ale 8.8%
6-mos Madeira Barrel Fermented

What better way to say "Happy 2nd Anniversary" than to release an American ale that salutes style tradition and embraces the global influences of the madeira barrel? Hey, we're all about innovation! Earthy, slight sweetness, grape must and oak on the nose. Wide, welcoming palate: resin, orange pith, grape must, oak, caramelized sugar, toffee. 

Stavelot | Belgian IPA
Oak Barrel Fermented 7.3%

We dry hopped this Belgian IPA with Jarrylo and Citra and the result is some serious hazy golden goodness. Spicy on the nose with hints of pear. On the palate, tropical punch, banana, pineapple, pear, mango and papaya. All of which is immediately followed by spicy Belgian yeast notes and oaky tannins. 

BAM BAM | Double IPA 8.8% 
Dry hopped with Mosaic & Citra, this is a New England-style hop bomb. Juicy with big notes of pineapple, orange, and mango. Balanced bitterness. Inspired by our friend Tom Powers, from just down the street at the Union Brewhouse. 

Sunny & 79º | Ginned Pilsner  6.9%
Tequila Barrel Aged
S79 marries pilsner style with summer's most memorable flavors. Crisp, slightly bready character. Dry spiced with juniper berry, citrus peel, coriander, and cardamom. Our 2018 tequila-barrel release was aged in tequila barrels which had a past life as bourbon barrels. (2017 release used tequila barrels previously used to age red wine) Longtime S79 lovers will detect nuances of smoke and oak from the deeply charred barrels. 

Townie | Irish Ale
Whiskey Barrel Aged 8.4%
Big & beautiful. Smooth as silk. Notes of caramel, vanilla, butterscotch, and toffee. Dry finish.

Bamboozled By Hops | IPA ABV 6.7%
Batch #3 in our rotating-hops IPA series. Dry hopped with Huell Melon, El Dorado. Hazy, deep golden color, You'll love strawberry & melon notes and welcome some serious, big-time lime.

maine root| root beer & orange
spindrift | sparkling water

macanadas: hearty & delish mac n' cheese filled empanadas
kelly's warm pretzels with sauce

We schedule food trucks or pop ups on FRI & SAT nights. Check our calendar for details. Also, you're welcome to order-in food on off-nights. We've got great recommendations for local spots that deliver. Just ask our servers!

Barrel House Z Taproom Hours
THURS/FRI 2-10pm
SAT 12-10pm
SUN 12-8pm



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BHZ is a great place to get together with friends|family|co-workers. A few ideas of what we can do:

    Our taproom has a maximum capacity of almost 50 people. 100 people if we tent our outdoor space.

    • Monday/Tuesday 11am-10pm
    • Wednesday/Thursday/Friday 11am-3:00pm
    • Sunday 6pm-9pm

    You’re welcome to bring in your own food or hire a caterer. By law, you’re not able to bring in outside alcohol.
    Our sound system is available for use or feel free to hire a musician(s).
    We have a large screen projector if needed.

    Cost: We’ll work with you to provide a cost estimate based on a bar minimum.


    • group reservations for 10-20 Wed/Thurs or Sat/Sun (preferably before 4pm)

    Fill out the form below & let's talk!


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    Barrel House Z
    95 Woodrock Rd
    Weymouth, MA 02189

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