TAPROOM MENU

We do our best to keep this menu up to date, but we’re humans, so forgive us if it’s not always perfect.

BEER | NOT BEER | NON-ALC | FOOD

BEER

GUEST TAPS

PIE FIGHT | PUMPKIN BEER (5.3%)
Spiced amber ale from Dorchester brew company

SHIP FACED | NEIPA (6.8%)
This hazy IPA yields a pleasingly dank welcome on your first sip with a juicy smooth crisp finish brewed by our friends at forty second brew co.

PIPING PLOVER | INDIA PALE ALE (5.5%)
Hoppy Lager with ipa roots.  Vibrant hoppy goodness with a crisp, lager finish brewed by our friends at forty second brew co.

OUR BEERS

FESTBIER| MARZEN (5.9%)  **NEW RELEASE**
Light bread-y aroma with hoppy citrus notes. Each pour boasts a well- rounded, toasty body. Sweet finish complimented by crisp hop notes.

BRAVO ZULU | HONEY GINGER BEER | 5%
Inspired by our Head Brewer, Thom. Packed with natural ginger extract and loads of local honey from our friends at Buzz Kill Hives in Weymouth. A lovely beer. Perfect for sippin on a hot day. ”Well done” Thom!

SHIPPING UP | DRY IRISH STOUT | 5%
Think Guinness, but better!

DOLPHINS ON PARADE | NEIPA | 6.2%
This mouth-watering, juice-bomb of a beer, is dry hopped with Aztec, El dorado and Citra. Splashes of lemon and lime upfront, with soft waves of berry and melon rounding out every sessionable sip.

BAMBOOZLED BY HOPS | IPA | 6.7% ***SOLD OUT***
Dry hopped with citra, mosaic & simcoe. Expect big citrus notes: orange, grapefruit & lime.

SUNNY & 79 | PILSNER | 6.0%
Refreshing, crisp, and zesty brewed with pilsner and Munich malt. Dry spiced with juniper berry, lemon peel, coriander, & cardamom.

STAY CLASSY | WEST COAST IPA | 7.2%
Big, fruit-full aroma. Cascade in the kettle lends floral and bright grapefruit notes. Dry hopped with citra and cascade for sunny citrus and stone fruit. Light touch of pine on finish.

BLUEST SKY (PALE ALE 5.7%abv) **SOLD OUT
Dry hopped with cascade, New Zealand pacifica, and mandarina bavaria. Aroma of fragrant citrus grove, orange peel, and sweet honeysuckle. Pops of sweet orange, hints of pine, malty sweetness, and bright clementine.

Z-LIGHTEST | LIGHT PILSNER | 4%
The lightest thing we have!

CRAFTAIL

Our unflavored craft hard seltzer with a flavor mixer of your choice and served over ice. Ask your server what mixers are available!

HARD CRAFT SELTZER | 5%

Rotating flavors.

FOOD

BAR SNACKS

Potato Chips with Dill Pickle Dip - $7.50 | Kettle Corn Chips served with a ranch Dill pickle Dip (v/gf)| Add Extra Dip: $1.00 | Add Beer Cheese: $1.75

Pretzel Bites w/ House Beer Cheese - $9.25 | Add Beer Cheese: $1.75 (v)

Sausage Rolls (4pc) - $10 | Seasoned Ground Pork Wrapped in a Puff Pastry. Served with a Side of Ketchup.

 HOT DOGS

All Beef Frank Served on Fresh New England Style Roll with Assorted Toppings. Served with Side of Potato Chips | Substitute Beef Frank with Plant Based Frank - $.75 (v) | Substitute Chips with Simple Mixed Greens Tossed in Vinaigrette

Old School - $9.75 | Mustard, Ketchup, Diced Onion, Chopped Pickle

Chili Cheese Dog - $11.50 | House Chili, Jack Cheddar, Crushed Fritos, Cotija Cheese, Fresh Cilantro and Lime Wedge

Barrel House Glizzy: $10.25 | Shredded Lettuce, Tomato, Onion, Pickle, Chopped Bacon and BHZ Secret Sauce

FLAT BREAD PIZZAS

10” Round flat breads cooked to order with Rotating specials

Cheese Pizza: $12.00 (v)

Pepperoni Pizza: $13.00

Bacon Cheeseburger Flat Bread: $15.00
Mozz and cheddar flat bread topped with ground beef, chopped bacon, red onion and pickles then drizzled with secret sauce

Mediterranean Flat Bread: $13.50
Mozz and Feta cheese, black olives, red onion, tomato, bell pepper, fresh dill, oregano and drizzled with a garlic-aioli.

(v) – Vegetarian

(gf) Gluten Friendly

Please note that our kitchen stores nuts, we take every step possible to prevent cross contact to other ingredients

Before placing an order, please inform your server if a person in your party has a food allergy.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.