Mama Deb got her start making some amazing sauces and Italian comfort food is her next delicious step. Think chicken parm, meatball subs, pasta, and more. It's gonna be cold outside this weekend, so get your comfort on!
Take a moment to appreciate homemade pierogis featuring flavors like cabbage and mushroom, sweet potato, butternut squash, apple & sage, kielbasa, potato and cheese, and jalapeño cheddar.
Barrel House Z, Cask & Vine Events, and Farms to Forks are joining up to bring you an exclusive beer dinner in the brewery. Come eat delicious food, drink craft brews, meet the brewers, and learn about beer pairings.
Chicken meatballs in apricot, thyme & habanero sauce
Sunny & 79º ITB || Ginned Pilsner 6.4%
Strawberry basil & walnut salad, beer-reduction vinaigrette & gruyere
In A Jam || Strawberry White IPA 6.3%
BBQ shrimp & local-sourced Plimoth Plantation Grits
Beast the Elder || Belgian Saison 9.3% Port Barrel Aged
Jerk-mustard, smoked pork tenderloin, toasted brioche, fig jam & pickles
Townie || Irish Ale ITB 7%