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New Taproom Release: Bravo Zulu

Our 2nd community tap collab with the Black Ale Project and it's founder, Dave Pappas. The Black Ale Project partners with craft breweries across the country to raise money and awareness on behalf of U.S. war veterans. 

Bravo Zulu is a Belgian Dark Strong Ale brewed with black currants and aged in rye whiskey barrels. You'll find a bright, slightly tart fruitiness that complements the caramel and chocolate notes from grains, along with a hint of spice. Think dark chocolate bar with dried cranberries. This is a very nice thought. 

We will set aside proceeds from this limited release to benefit Mission 22, a veteran suicide-prevention charity. 

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