An ever-changing series of beers from our pilot plant. Great beers come, stay a while, and then new greats take their place. 

As a small-batch brewery, this list is happily subject to constant change. Updated: 11/13/17 

ZELATO | Coffee Stout BARREL: 10 mos. Rum ABV 8.8%
Creamy vanilla & coffee roastiness. Deep chocolate and dark roasted barley gives essential bitterness. Touch of flaked barley for rich mouth feel. Barrel imparts light rum notes, nudging this stout in the direction of your favorite coffee liqueur. 

BUSTAH | Brown Ale ABV 6.1%
In a world of pale ales, the brown ale is getting some BHZ love! Malt-forward with hints of toast and nice nutty notes. Light hoppiness, Good crisp finish. 

QUAKER STATE | American Oatmeal Stout  BARREL 10-mos. aged in Reserved Double Oak Bourbon Whiskey ABV 10%
Great collab with brewer Shaun Andruk. Initially released back in January, we held some aside to age as part of our Barrel House Z Reserve Deep Cuts. Notes of coconut, chocolate, and bourbon. Well balanced. 

Hazy, deep golden color, Bamboozled By Hops offers the aroma of strawberry & melon with citrus and tropical notes. On the palate, citrus, mango, pineapple, orange peel. 

OAKIE | Wheat Wine BARREL: 9-mos. Aged in Bully Boy Whiskey ABV 14.7%
A big, warm whiskey hug of a beer from brewer Glen O'Connor. Notes of caramel, butterscotch, toffee, oak,  and vanilla. Our biggest ABV to date. Keeping the pours down to 5oz. and 10oz.

So many puns, so little time. Let's get right to it: malt-forward, soft chocolate notes, light roastiness, creamy & full-bodied mouthfeel.  

TOWNIE | Irish Ale BARREL: 1-Mos. Bully Boy Whiskey 8.4% and  ITB 7.0%
This big red ale has a strong caramel backbone with restrained bitterness. Kettle-hopped with Apollo & Cascade. Dry-hopped with Cascade & Hallertau. The result is underlying herbal and citrus notes for a well-balanced Irish Ale.

SUNNY & 79º | Ginned Pilsner   BARREL: 1-MOS Tequila 6.2% and ITB (In the BUFF) 6.0%
Co-brew with Doug MacNair. Traditional pilsner style with a handful of summer's most memorable flavors. Pilsner and Munich malts. Nugget, Pacifica, and Mandarina hops. Plus juniper berry and citrus peel.

ADELINE | Stout   BARREL: American Whiskey  8.8% (available on draft & nitro)
Brewer Chris Webster started creating this recipe in 2008 while in graduate school. Years of work paid off. Deep chocolate notes. Dark roast on the barley for an essential bitterness. Touch of flaked barley smooths. Time in the whiskey barrels gives hint of caramel, oak, and just a whisper of whiskey. 

Sunny & 79º | ITB with splash of sparkling lemon. V. refreshing.  

[Available Monday, 11/20] TOWNIE DOUBLE | Irish Strong Ale BARREL:  11-Mos. Aged Double Oak Bourbon ABV 10.6%
Big, beautiful beer. Notes of caramel, vanilla, butterscotch, chocolate. Good oak character. Apollo & Cascade keep things balanced. Clean finish.

maine root| root beer
spindrift | sparkling water

BEER SNACK  macanadas: mac n' cheese filled empanadas

NEW Taproom Hours
Wed/Thurs/Fri 4-10pm
Sat 12-11pm
Sun 12-5pm